Someone needs to help me.
I love food. And I even love the healthy crap.
For instance,
I made this amazing dish last night.
I put olive oil in the pan. I then put half of a red pepper (chopped up of course) in the pan and had it on medium high. Then I put three chicken breasts (well endowed chickens if I do say so myself) in the pan and let them hang out for a minute. Then I put about a tablespoon of parsley and one of basil on the uncooked side of the chicken. I flipped it. Then I put about a tablespoon of pepper on them. Added 3 whole yellow onions, a package of mushrooms, the rest of the red pepper turned it down to medium and watched in wonder. I thought, "Hmmm, I wonder what would happen if I added a bit of chicken broth." Magic. That was what happened. I am going to throw out that it was around 1/4 cup? Maybe? Anyway, I did it, put a little more basil and parsley and let it simma.
My house smelled delicious.
Then, I cooked some whole wheat/grain (whatever they freaking call it) pasta. I chose regular spaghetti and it was the best choice I made yesterday. After making sure the chicken was completely cooked, which I always worry about, I combined them and stirred and smelled.
I'm a freak for good smelling food. Which makes for an awful situation when bad smells are afoot.
This picture doesn't do it justice. But isn't that a beautiful plate? Hunter Cowan baby! And I have a matching cake plate, soup bowl (which is my favorite), and mug. How classy is that crap?? |
So anyway, I ate this for dinner. And then breakfast. And I may or may not have to eat it again ASAP.
Don't judge me. Or do. Whatever.
Anyway, In the midst of making this, I made a three tiered checkerboard cake for my friends birthday. Frosted with the most amazing chocolate frosting. It was a good night.
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