Food. Food. Food.

So...one of my best friends went to Argentina on an LDS mission.  She taught me something wonderful that she learned there.  It has been fantastic.  Absolutely fantastic.  So, last night, I thought I would make it and take pictures and share with you wonderful people this amazing recipe.


Argentine Pasta

1 red pepper
1 orange pepper
1 yellow pepper
1 yellow onion
1 lb ground beef
garlic salt
pepper
2 cans (8 oz each) tomato sauce
basil
oregano


Dice all of the peppers and onion.

Aren't they pretty?

Saute them in a little big of olive oil.  This smells REALLY good.

Then after a couple minutes, add ground beef.  Sprinkle garlic salt (you can use fresh garlic if you want, but lately I've used garlic salt on it and it tastes just as good) and pepper over the beef.

Let the beef brown.  Make sure its all cooked.  It looks amazingly colorful.  Once all beef is cooked, pour the two cans of tomato sauce and stir real good.

Now,  this is my favorite part.  You pour however much basil you desire into your palm.  Then add the basil by rubbing your palms together.  It will bring out the flavor and smells absolutely wonderful.  Do the same with the oregano.  Stir it all together. 

Serve over linguine noodles.

And enjoy the crap out of it.


Thank you and good night.


janalee