Dude. I make good food. My resolution this year was to cook more. This one was an item from the bucket list, and my! my! my! it is so good.
My friend ate it a couple days later at my house while we watched Downton Abbey. She said it was perfect.
My niece and I had it and she asked, "Where did you buy this food?" I said, "I made it." She said, "NO WAY! I thought it was from a restaurant!" HAHA. Awesome. I love that. Best compliment. Also, Julia Child was right, "The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken!" I love that.
Anyway, the recipe is right here if you wanna try it.
Happy Cooking!
janalee
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